Spicy Mustard, Potato, and Red Onion Pizza | Ciao Italia
Makes Two 13 to 14-Inch Pizze; Serves 12 to 16This slightly unconventional potato-and-red-onion-topped pizza has lots of zip and tang because of the thin coating of spicy mustard over the dough....
Ingredients
- 2 tablespoons Filippo Berio extra-virgin olive oil, or more if necessary
- 2 medium red onions (1/2 pound ), thinly sliced
- 2 teaspoons sugar
- 3 medium all-purpose potatoes (3/4 pound ), peeled and sliced
- ¼ inch thick
- 1 recipe Straight Dough
- ¼ cup spicy mustard
- 2 tablespoon minced fresh thyme
- ¾ pound caciocavallo cheese, grated
- Fine Sea salt to taste
- INGREDIENTS
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