Star Shaped Pizza with Double Cream Brie, Potatoes and Prosciutto | Castello®️
No excuses, this one is meant to be shared – our recipe for Star Shaped Pizza with Double Cream Brie, Potatoes and Prosciutto puts an engaging twist on traditio
Ingredients
- 1 portion basic pizza dough (for two large pizzas)
- 1 cup pizza sauce
- 200 g Castello® Double cream brie, cut into small pieces
- 400 g potatoes, cubed
- 1 tbsp olive oil
- salt
- pepper
- 2 small red onions, cut into rings
- 16 slices of prosciutto
- 2 tbsp fresh rosemary
- 1 egg yolk beaten with 1 tbsp water
- flat leaf fresh parsley, chopped
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