Crabmeat Ravigote Salad with Mango Salsa
www.performancefoodservice.com
Empire Treasure lump crabmeat in a West Creek mayonnaise-based dressing atop Peak asparagus tossed with Piancone Mediterranean vinaigrette.
Ingredients
- 2 lbs Empire's Treasure® Crabmeat, Lump
- 3/4 cup West Creek Ravigote Dressing, (see recipe below)
- 1 1/2 cups mango salsa, (see recipe below)
- 16 to 20 pieces Peak Fresh Produce® Asparagus, blanched and trimmed
- 1/2 cup Piancone Mediterranean feta vinaigrette
More Like This
Asparagus and Crabmeat Salad
performancefoodservice.com
Empire’s Treasure® Crabmeat Crepe
performancefoodservice.com
Roasted Beet and Shrimp Salad
performancefoodservice.com
Crabmeat Salad Contessa – Nana's Recipes
recipes.connorbowen.com
Empire’s Treasure® Crabmeat Au Gratin
performancefoodservice.com
Crabcakes with Kiwi Salsa
performancefoodservice.com
Empire’s Treasure® Bacon Wrapped Shrimp
performancefoodservice.com
Crabmeat Ravigote from Louisiana Eats!: The People, the Food, and Their Stories by Poppy Tooker
app.ckbk.com