Cajun Mussels with Sausage and Zucchini | Cook Smarts

Ingredients

• 1 lb Zucchini, cubed
• 1 1/2 lbs Mussels, cleaned and debearded
• 1/4 cup Cilantro, chopped
• 1 Tbsp Oil, cooking
• 10 oz Italian sausage, mild or hot (sub chorizo)
• 1 Tbsp Tomato paste
• 2 tsp Cajun seasoning
• 1 tsp Thyme, dried
• 1 can Tomatoes, diced (14 oz / 397 g)
• 1 cup Stock, any type
• 1/4 cup Wine, white (sub stock)
• 2 Bay leaves
• 1 Tbsp Lemon juice
• 8 oz Baguette, for serving