Zucchini Sausage Casserole Recipe

Ingredients

• 1 pound bulk pork sausage
• 1 tablespoon canola oil
• 3 medium zucchini, thinly sliced
• 1 medium onion, chopped
• 1 can (14-1/2 ounces) stewed tomatoes, cut up
• 1 package (8.8 ounces) ready-to-serve long grain rice
• 1 teaspoon prepared mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1 cup shredded sharp cheddar cheese