Butter Chicken Recipe
Cook time: 35 minutes plus 3 to 12 hours marinate time Serves: 4-5 people Ingredients: 800g chicken thigh fillets 2 Tablespoons greek yoghurt 3 Tablespoons butter 410g can tomato puree 2 Tablespoons...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at celinaspantry.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Refrigerator
Ingredients
- 800g chicken thigh fillets
- 2 Tablespoons greek yoghurt
- 3 Tablespoons butter
- 410g can tomato puree
- 2 Tablespoons tomato paste
- 300ml thickened cream
- 3 1/2 teaspoons white sugar
- 1 and a half teaspoons Celinas Pantry Butter Chicken spice mix
- 100ml water
- 1 quarter teaspoon chilli powder (optional)
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