Butter Chicken

Name: Butter Chicken
Total time: 58 min
Ingredients: 2 tbsp (30 mL) Canola or Vegetable Oil, divided; 1 lb (500 g) boneless, skinless chicken thighs, cut into bite-size pieces; 1 onion, chopped; 2 cloves garlic, finely chopped; 1 tbsp (15 mL) ginger, finely chopped; 2 tbsp (30 mL) butter; 2 tsp (10 mL) lemon juice; 1 tsp (5 mL) of each; garam masala and cumin; 1/4 tsp (1 mL) cayenne pepper; 1 cup (250 mL) tomato sauce; 1 cup (250 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk; 1/4 cup (50 mL) plain yogurt; salt and pepper to taste

www.carnationmilk.ca

Butter Chicken Ingredients - 2 tbsp (30 mL) Canola or Vegetable Oil, divided - 1 lb (500 g) boneless, skinless chicken thighs, cut into bite-size pieces - 1

View full recipe on www.carnationmilk.ca

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Ingredients

2 tbsp (30 mL) Canola or Vegetable Oil, divided
1 lb (500 g) boneless, skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
2 cloves garlic, finely chopped
1 tbsp (15 mL) ginger, finely chopped
2 tbsp (30 mL) butter
2 tsp (10 mL) lemon juice
1 tsp (5 mL) of each; garam masala and cumin
1/4 tsp (1 mL) cayenne pepper
1 cup (250 mL) tomato sauce
1 cup (250 mL) Carnation® Regular, 2% or Fat Free Evaporated Milk 2% Evaporated Partly Skimmed Milk
1/4 cup (50 mL) plain yogurt
salt and pepper to taste