Butter Chicken
Butter Chicken Serves 4 Preparation time 45 minutes Cooking time 60 minutes Preparation time 45 minutes Cooking time 60 minutes Ingredients - 1kg chicken thigh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
- Wooden spoon
- Whisk
- Tongs
- Spatula
- Plate
- Serving bowl
- Saucepan
- Spoon
- Oven
Ingredients
- 1kg chicken thigh fillets, cut into large chunks
- ¼ cup tandoori paste
- 200 mL Australian natural yogurt
- 40g Western Star Original Butter
- 1 onion, sliced
- 1 clove garlic, crushed
- 1 tsp grated ginger
- 1 bay leaf
- 1 tsp garam marsala
- 1 cinnamon stick
- 1 tsp sweet paprika
- 400g can diced tomatoes
- 200 mL chicken stock
- 150 mL thickened cream
- 40g cold Western Star Original Butter, cut into cubes, extra
- ½ cup roasted cashews
- fresh coriander and basmati rice, to serve
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