Cozy Up with a Soul-Warming Hearty Italian Noodle Soup Recipe

Ingredients

• 6 cups (1.4 L) vegetable broth or chicken broth
• 1 (14.5 oz) (411 g) can diced tomatoes, undrained
• 1 cup (240 ml) small pasta (like ditalini, elbow, or orzo)
• 1 (15 oz) (425 g) can cannellini beans or chickpeas, drained and rinsed
• 1 cup (30 g) baby spinach or kale
• 1 tbsp olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 zucchini, chopped
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional)
• Salt
• black pepper
• Grated parmesan cheese, for serving (optional)
• Fresh parsley, for garnish (optional)