Three Bean Salad 2 | Just A Pinch Recipes
Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.
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Ingredients
- 1 can(s) green beans, 15 oz can
- 1 pound(s) yellow wax beans or 1 #15 oz can
- 1 can(s) kidney bean, 15 oz can, drained and rinsed
- 1 onion, sliced into thin rings
- 3/4 cup(s) sugar, white
- 2/3 cup(s) distilled white vinegar
- 1/3 cup(s) vegetable oil
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) celery seed
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