Three Bean Salad | Just A Pinch Recipes
Drain and rinse beans with cold water. Chop peppers and onions. We actually use a mixture of red, green yellow and orange bell peppers Mix beans, peppers and onions together...
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Ingredients
- 14.5oz can(s) green beans
- 14.5oz can(s) yellow wax beans
- 15oz can(s) light red kidney beans
- 1/4 cup(s) chopped green bell pepper
- 1/4 cup(s) chopped red bell pepper
- 1/2 cup(s) thin sliced sweet onions
- 1/2 cup(s) salad oil
- 3/4 cup(s) red wine vinegar
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 3/4 cup(s) sugar (splenda can be substituted)
- 14.5oz can(s) garbanzo beans (chick peas)
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