Fruit Mince Pies - Chantal Organics
A classic festive favourite, these fruit mince pies feature a buttery‑style, dairy‑free pastry made with coconut oil and a sticky, sweet filling of apple,
Ingredients
- Crust
- 1/4 cup almond milk
- Zest of one lime
- 2 cups Chantal Organics White Spelt Flour
- 1/2 cup buckwheat flour
- 1 tsp cinnamon
- 1/2 cup golden sugar
- Pinch of salt
- 1/4 cup Chantal Organics Coconut Oil , melted
- Fruit mince
- 2 apples
- 1 vanilla pod
- 200g sultanas
- 100g dried figs
- The juice of 2 oranges
- 1 tbsp Chantal Organics Coconut Oil
- 1 tsp ginger powder
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