Beer battered haddock & chips | Recipes | Seafood from the Faroe Islands

Ingredients

• 2-4 fillets of haddock (500 gr.)
• 250 gr. + 75 gr. of wheat flour
• 3-4 large potatoes
• Oil for deep-frying
• 1 bottle of lager beer (33 cl.)
• 4 egg yolks
• 2.5 dl of rapeseed oil (or another vegetable oil with a neutral taste)
• 1 shallot, finely chopped
• A handful of chopped pickled gherkins
• 2 tablespoon of capers, chopped
• A handful of parsley, chopped (you can use any fresh herbs of your choice e.g. dill or tarragon)
• Zest and juice of one organic lemon
• 2 tablespoons of mustard (Dijon or whole grain mustard)
• White wine vinegar or Apple cider vinegar.
• Salt