Beer battered haddock & chips | Recipes | Seafood from the Faroe Islands

Name: Beer battered haddock & chips | Recipes | Seafood from the Faroe Islands
Ingredients: 2-4 fillets of haddock (500 gr.); 250 gr. + 75 gr. of wheat flour; 3-4 large potatoes; Oil for deep-frying; 1 bottle of lager beer (33 cl.); 4 egg yolks; 2 1/2 dl of rapeseed oil (or another vegetable oil with a neutral taste); 1 shallot, finely chopped; A handful of chopped pickled gherkins; 2 tablespoons of capers, chopped; A handful of parsley, chopped (you can use any fresh herbs of your choice e.g. dill or tarragon); Zest and juice of one organic lemon; 2 tablespoons of mustard (Dijon or whole grain mustard); White wine vinegar or Apple cider vinegar.; Salt

www.faroeseseafood.com

Beer battered haddock and chips, served with Tartar Sauce. Fish & Chips recipe by Faroese chef Gutti Winther.

View full recipe on www.faroeseseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.faroeseseafood.com.

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Ingredients

2-4 fillets of haddock (500 gr.)
250 gr. + 75 gr. of wheat flour
3-4 large potatoes
Oil for deep-frying
1 bottle of lager beer (33 cl.)
4 egg yolks
2 1/2 dl of rapeseed oil (or another vegetable oil with a neutral taste)
1 shallot, finely chopped
A handful of chopped pickled gherkins
2 tablespoons of capers, chopped
A handful of parsley, chopped (you can use any fresh herbs of your choice e.g. dill or tarragon)
Zest and juice of one organic lemon
2 tablespoons of mustard (Dijon or whole grain mustard)
White wine vinegar or Apple cider vinegar.
Salt