Beer-Battered Fish and Chips from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our
Fish and chips is a British national dish and a staple at Tony’s Seafood, which is part of the Hog Island family. Use a thick cut of a white-fleshed fish, such as cod, haddock, or pollock. The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Malt vinegar or apple cider vinegar, for sprinkling
- ⅔ cup (165 ml) cold stout beer, or diluted using half sparkling water
- Lemon wedges, for serving
- Fine sea salt and freshly ground pepper
- Four 7-ounce (200-g) cod, haddock, pollock, or other thick white fish fillets
- 7 tablespoons (50 g) cornstarch
- Peanut or vegetable oil, for frying
- 2 pounds (910 g) russet (baking) potatoes
- Tartar Sauce or Sauce Gribiche, for serving
- 1 teaspoon baking powder
- 2 tablespoons unbleached all-purpose flour
- 5 tablespoons (40 g) unbleached all-purpose flour
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