Thermomix recipe: Jacket Potatoes with Pesto Sour Cream | Tenina.com
The most delicious addition to your jacket potatoes imaginable. Try them and see!
Ingredients
- 1 potato per serving
- 1 Handful flat leaf parsley
- 50 Grams Hey Pesto or other pesto of choice and some more for serving
- 30 Grams Umami Paste
- 200 Grams Creme Fraiche (homemade) or sour cream
- pink salt flakes and pepper to taste
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