Tex-Mex Jacket Potatoes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 baking potatoes
• 200 g cashew nuts
• 125 g water
• 20 g freshly squeezed lemon juice
• ¼ tsp fine sea salt
• ¾ tsp ground black pepper
• 5 sprigs fresh coriander
• 100 g onions
• 2 fresh jalapeño chillies
• 2 ripe avocados
• 15 g freshly squeezed lemon juice
• 1 tsp fine sea salt
• 2 garlic cloves
• 20 g olive oil
• 150 g tinned chopped tomatoes
• 20 g tomato purée
• 240 g tinned black beans
• 1 Tbsp cider vinegar
• 2 tsp smoked paprika
• ½ tsp fine sea salt
• ½ tsp ground black pepper