Prue’s Coats pigeon and tangerine casserole - Shooting UK
Warm up with Prues Coats Pigeon And Tangerine Casserole from Shooting UK. Comforting game recipes inspired by the field, perfect for sharing after a days shoot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 oven-ready pigeons
- 4 tangerines, peeled
- Butter for frying
- 2 shallots, peeled and chopped
- 1 onion, peeled and cut up
- 4 bacon rashers, cut up
- 110g/4oz small button mushrooms
- 1 tablespoon plain flour
- 110ml/4floz sherry or Madeira
- Teaspoon dried mixed herbs
- Salt and freshly ground black pepper
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