Christmas Soup by Chef Alton Brown | Just A Pinch Recipes
Slice up your kielbasa. Cook up the kielbasa till browned about 15 minutes. Once cooked remove from crockpot or dutch oven. See is you have 2 tablespoons of fat, if not add...
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Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) kielbasa, sliced
- 8 clove(s) garlic, fresh, minced (must be fresh)
- 1 pound(s) kidney beans, dry (soaked overnight)
- 1 pound(s) red potatoes, cubed
- 6 ounce(s) fresh kale, torn (wash, rinse, trim)
- 1/4 cup(s) vinegar, red wine
- 2 quart(s) chicken broth
- - vegetable oil, as needed
- 1/2 teaspoon(s) black pepper, fresh cracked
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