Alton Brown Christmas Soup with Bone Broth Recipe
Enjoy Alton Brown's Christmas Soup with our nutritious bone broth recipe. Warm, comforting, and full of holiday flavors.
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Cooking tools:
- Dutch oven
- Pepper mill
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 1 pound kielbasa, sliced 1/4-inch thick, on the bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound dried red kidney beans, soaked for at least 4 hours or overnight
- 2 quarts (64 oz. = 4 pouches) Broth Masters Bone Broth
- 1 pound red potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, washed, rinsed and torn into 1-inch pieces
- 1/4 cup red wine vinegar
- 1/2 teaspoon black pepper, freshly ground
- Salt to Taste
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