Christmas Sausage and Kale Soup Recipe
Alton Brown's Christmas soup warms up the coldest winter night with smoky kielbasa sausage, potatoes, and beans in a steaming broth.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Plate
- Ladle
- Serving bowl
Ingredients
- 1 pound kielbasa, sliced 1/4-inch thick, on the bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound dried red kidney beans, soaked for at least 4 hours or overnight
- 2 quarts unsalted chicken broth
- 2 teaspoons kosher salt, plus more to taste
- 1 pound red potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, washed, rinsed, and torn into 1-inch pieces
- 2 Tbsp red wine vinegar, plus more to taste
- 1/2 teaspoon freshly ground black pepper
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