The Fungal Saute - Alton Brown
Gluten-Free Fungal Saute with Cremini Mushrooms, Shallots, and Cognac - A flavorful side dish perfect for vegetarians.
Ingredients
- 2 tablespoons clarified butter
- 2 pounds cremini mushrooms, 1/4-inch sliced
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon minced shallots
- 1 1/2 fluid ounces cognac
- 2 teaspoons fresh chopped chives
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