Simple Spring Vegetables with Gluten-Free Pasta - Kosher.com

Ingredients

• 3/4 pound string beans, tipped and tailed
• 1/2 cup Gefen Olive Oil
• 1 medium onion, cut into 1/4-inch dice
• 1/2 pound cremini mushrooms, trimmed and sliced across, 1/4-inch thick
• 1/4 cup dried morel mushroom (porcini also work well)
• 1/2 pound sugar snap peas, trimmed and de-stringed
• Haddar Kosher Salt, to taste
• freshly ground Gefen Black Pepper, to taste
• 1 pound gluten-free thin pasta, such as spaghettini or capellini, cooked