Delicious Creamy Rutabaga Soup - Easy Veg Recipe

Name: Delicious Creamy Rutabaga Soup - Easy Veg Recipe
Ingredients: 1 large rutabaga (about 1.5-2 lbs), peeled and cut into 1-inch cubes; 2 large carrots, peeled and cut into 1-inch pieces; 1 medium yellow onion, chopped; 2-3 cloves garlic, minced; 1 stalk celery, chopped (optional but recommended for depth); 2 tablespoons olive oil or butter; 6 cups vegetable broth (keep recipe vegetarian); 1 teaspoon dried thyme (or 1/2 teaspoon dried rosemary); 1 bay leaf; Tiny pinch of ground nutmeg; Salt; freshly ground black pepper; 1-2 teaspoons lemon juice or apple cider vinegar (tiny splash at the end); 1/4 cup heavy cream or canned coconut milk (optional, small add-in for extra creaminess); Notes: If using low-sodium broth, you’ll likely need more salt.

culinarycreationss.com

Discover our delicious vegetable soup recipe featuring creamy rutabaga and carrots. Learn to make this easy, cozy, vegetarian stew with an immersion blender. Pe

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Cooking tools:

Immersion blender
Pot
Dutch oven
Cutting board
Chef's knife
Stove
Blender
Kitchen towel
Measuring spoon
Wooden spoon
Ladle
Mixing bowl

Ingredients

1 large rutabaga (about 1.5-2 lbs), peeled and cut into 1-inch cubes
2 large carrots, peeled and cut into 1-inch pieces
1 medium yellow onion, chopped
2-3 cloves garlic, minced
1 stalk celery, chopped (optional but recommended for depth)
2 tablespoons olive oil or butter
6 cups vegetable broth (keep recipe vegetarian)
1 teaspoon dried thyme (or 1/2 teaspoon dried rosemary)
1 bay leaf
Tiny pinch of ground nutmeg
Salt
freshly ground black pepper
1-2 teaspoons lemon juice or apple cider vinegar (tiny splash at the end)
1/4 cup heavy cream or canned coconut milk (optional, small add-in for extra creaminess)
Notes: If using low-sodium broth, you’ll likely need more salt.