Rutabaga & Carrot Soup | Teníye Local Market
Instructions: Ingredients: Cozy up with this hearty Rutabaga & Carrot Soup! A perfect blend of root veggies, simmered to creamy perfection. A winter favorite!
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Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 medium rutabaga, peeled and diced (about 3 cups)
- 4 large carrots, peeled and sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil or butter
- 4 cups vegetable broth (or chicken broth)
- 1 tsp ground cumin
- 1/2 tsp dried thyme
- 1/4 tsp ground ginger (optional)
- Salt
- pepper
- 1/2 cup heavy cream or coconut milk (optional, for a creamy version)
- Fresh parsley or chives for garnish
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