Agnolotti Pasta with Potato and Parmesan Recipe
This delicious Agnolotti pasta recipe from the Piedmont region of Italy, uses a stuffing of Parmesan, potato and black truffle.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.
Cooking tools:
- Grater
- Microplane
- Freezer
- Airtight container
- Mixing bowl
- Rolling pin
- Potato masher
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Plate
Ingredients
- 650g of strong white bread flour
- 350g of fine semolina
- 8 eggs
- extra virgin olive oil
- water
- 1 pinch of salt
- 100g of black truffle, (preferably Frango truffle), grated
- 100g of Parmesan, finely grated
- 1kg floury potatoes
- 200g of Parmesan, finely grated
- 2 eggs
- 20g of butter
- 1 pinch of fine sea salt
- 150g of butter
- 500ml of single cream
- 1 tbsp of cream cheese, heaped
- 1/2 tsp potato starch
- 100ml of whole milk
- 50g of Parmesan
- fine sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh Homemade Agnolotti Pasta Recipe
fabulouspasta.com
Agnolotti - Italian recipes by GialloZafferano
yummy4recipes.com
Potato gnocchi with parmesan aspuma and truffle
woerthersee.com
Agnolotti with truffle
wineandtravelitaly.com
Agnolotti with Potato, Egg Yolk, Sage Foam & Crispy Potato Recipe
aveqia.com
Agnolotti Recipe
greatbritishchefs.com
Baked Potato Creme Fraiche Agnolotti, Potato Brown Butter, Pancetta, Truffle Essence
retail.idahopotato.com
Agnolotti al plin
fooby.ch