Creamy salmon, leek & potato traybake - Gala Retail
Ingredients 250g baby potatoes, thickly sliced 2 tbsp olive oil 1 leek, halved, washed and sliced 1 garlic clove, crushed 70ml double cream 1 tbsp capers, plus
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Cooking tools:
- Oven
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- Colander
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 250g baby potatoes, thickly sliced
- 2 tbsp olive oil
- 1 leek, halved, washed and sliced
- 1 garlic clove, crushed
- 70ml double cream
- 1 tbsp capers, plus extra to serve
- 1 tbsp chives, plus extra to serve
- 2 skinless salmon fillets
- mixed rocket salad, to serve (optional)
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