Spicy Banh Mi-Style Hot Dogs | Recipes | WW USA

Ingredients

• 2 Tbsp Rice wine vinegar
• 1 tsp Sugar
• 1/4 tsp Kosher salt
• 1 cup(s) Shredded carrots
• 3 medium Scallions, sliced
• 1/4 cup(s) Reduced calorie mayonnaise
• 1 tsp Sriracha chili sauce
• 4 item(s) Light beef or pork hot dog
• 4 item(s) Light wheat hot dog bun
• 1/4 large Cucumber, seedless, cut into 16 thin slices
• 1/4 cup(s) Cilantro, leaves
• 1 small Jalapeño pepper, sliced (optional)