Hot Dog Recipe | Banh Mi | Lee Kum Kee Canada

Ingredients

• 1 pound all-beef hot dogs, 4 total
• 4 brioche hot dog buns
• 1 cup carrots, julienned
• 1 cup daikon radish, julienned
• ¼ cup roughly chopped cilantro leaves
• ¼ cup roughly chopped Thai basil leaves
• 1 Persian cucumber, julienned
• Sliced, seeded jalapeños
• ¼ cup Lee Kum Kee Hoisin Sauce
• ¼ cup Lee Kum Kee Sriracha Mayo Dressing/Spread (Cage-Free Eggs)
• 1 tsp. Lee Kum Kee Minced Garlic
• 1 tsp. fish sauce
• 2 green onions, finely chopped