Pickled Onion with Halloumi by Amuse Your Bouche - Sarson's
Discover delicious Beer-battered Halloumi paired with Homemade Pickled Onions from Amuse Your Bouche. Perfect for starters or snacks!
Ingredients
- 50g (~1/4 cup) plain flour
- 75ml (~1/3 cup) beer
- Salt
- Black pepper
- Oil for frying
- 225g halloumi cheese (8 x 1cm slices)
- Makes ~20
- 300g bitesized onions or shallots (~20 onions)
- 150ml (~2/3 cup) Sarson’s pickling malt vinegar (plus more if needed)
- 1/2 tsp caster sugar
- 1/2 tsp salt
- 1tsp mixed peppercorns
- Makes ~1 1/2 cups
- 1/2 large onion
- 3 large pickled gherkins
- 3tbsp (heaped) mayonnaise
More Like This
Halloumi with Spiced Pickled Raspberries | Love Fresh Berries
lovefreshberries.co.uk
Halloumi, apricot and pistachio skewers - delicious. magazine
deliciousmagazine.co.uk
How to Pickle Onions - Sarson's
sarsons.co.uk
Beer Pickled Onions Recipe | PEPPADEW® UK Food Services
peppadewfoodservice.co.uk
Halloumi Bean Burger with Spicy Slaw recipe | Branston
bringoutthebranston.co.uk
Halloumi Bites | Nigella's Recipes | Nigella Lawson
nigella.com
Halloumi Beer Battered Chips
thedevilledegg.com
Bacon Halloumi Bites Recipe | SideChef
sidechef.com