Salmon & Curried Orzo Salad

Ingredients

• 1 container Organic Baby Arugula
• 4 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 teaspoons Madras curry powder
• Coarse salt
• Ground pepper
• 1 1/4 pounds zucchini (thinly sliced)
• 1/2 red onion (thinly sliced)
• 1 pound boneless salmon filets (poached)
• 1 cup orzo pasta (cooked according to directions on package and cooled)
• 1/2 cup plain low fat Greek yogurt
• 1/4 cup fresh dill, chopped
• 2 Tabslespoons red wine vinegar