Poached Salmon Orzo Salad: My Summery

Ingredients

• 1 package (7 ounces/200g) plain Greek yogurt (full-fat or non-fat)
• 1/4 cup (15g) watercress, chopped
• 1/4 cup (15g) flat-leaf parsley, chopped
• 2 scallions, thinly sliced
• 1 tsp salt (or to taste)
• 1/2 tsp black pepper (or to taste)
• 1 1/2 cups (300g) orzo pasta
• 1/2 lb (225g) green beans, trimmed and cut into 1-inch (2.5cm) pieces
• 1 cup (150g) grape tomatoes, halved
• 3 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt
• pepper
• 4 salmon fillets (about 4-6 oz/115-170g each), skin on or off
• 1 lemon, sliced
• 1 cup (240ml) water
• Optional: Lemon pepper seasoning or other preferred salmon seasoning