Cajun Chicken Thighs
Read more about Lilydale's Cajun Chicken Thighs . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Oven
- Skillet
- Baking pan
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Barbeque grill
- Grill brush
- Spoon
- Spatula
- Tongs
- Brush
- Toaster
- Plate
- Paper towel
Ingredients
- 4brioche buns, toasted
- 4rings of pineapple, grilled
- 3 tbsp (45 mL)Mastro® Extra Virgin Olive Oil
- 2tomatoes
- 1/2 cup (125 mL)coleslaw, pre-made
- lettuce (iceberg, leaf lettuce), washed
- salt to taste
- 3 tbsp (45mL)Mastro® Extra Virgin Olive Oil
- 3 clovesgarlic, minced
- 1 tbsp (15 mL)onion powder
- 1 tbsp (15 mL)paprika
- 1 tbsp (15 mL)brown sugar
- 2 tsp (10 mL)thyme, dried
- 2 tsp (10 mL)oregano, dried
- 2 tsp (10 mL)coarse ground black pepper
- 2 tsp (15 mL)salt
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