Braised cabbage reicpe | Rich & Savoury | TASTE
Indulge in the delicious combination of braised cabbage with apple and duck. A rich, savoury dish with a sweet twist, perfect for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 300 g free-range duck fillets
- Sea salt and freshly ground black pepper, to taste
- 1 medium onion, thinly sliced
- 1⁄2 (about 500 g) medium cabbage, finely shredded
- 1 (about 150 g) apple
- 1⁄2 t caraway seeds
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