Esquites
It’s really what you prefer, the cob or off the cob. I’m a sucker for both. I'm assuming you took a look at the Elote recipe as well. Super similar, it's really
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefullyfed.com.
Ingredients
- 1 lb of frozen corn
- 1 tablespoon Vegan butter
- 1/2 cup Vegan Mayo
- 1/2 cups Cotija cheese crumbled (if you eat dairy but if not, vegan parm works too)
- 1 tsp salt
- 1 tsp tajin
- 1/2 tsp pepper
- Fresh Lime
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