Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at williamsonwines.com.
Cooking tools:
- Peeler
- Grater
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 2 tablespoons Dijon mustard
- Salt
- freshly ground pepper
- 1 whole medium carrot, peeled
- 1 whole medium fennel bulb
- 1½ cups extra-virgin olive oil
- ½ pound fresh horseradish
- 2¼ cups boiling water
- 2 whole medium leeks
- 4 whole 6-ounce skinless salmon fillets
- Fleur de sel or sea salt, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
