Williamson Wines
Come join us - Pull up a chair - Life is delicious - Take a taste and enjoy
Keywords
- Healdsburg
- Tasting Rooms
- Wine
- Food
- Pairings
- Award-Winning
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Cooking tools:
- Fine-mesh sieve
- Coffee filter
- Saucepan
- Grater
- Colander
- Mixing bowl
- Skillet
- Salt
- Pepper mill
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
- Refrigerator
- Plate
- Tongs
- Ladle
Ingredients
- fresh horseradish, peeled and finely grated on a Microplane, 1/2 pound
- boiling water, 2 1/2 cup
- medium leeks, white parts only, julienned, 2
- medium carrot, julienned, 1
- medium fennel bulb—halved, cored and julienned, 1
- extra-virgin olive oil, 1 1/2 cup
- extra-virgin olive oil (for leeks etc.), 2 tablespoons
- Dijon mustard, 2 tablespoons
- Salt and freshly ground pepper, 2 tablespoons
- skinless salmon fillets 6-ounce each, 4
- Fleur de sel or sea salt, for sprinkling
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