Spicy King Crab & Squid Ink Pasta - Lettuce Entertain You
Elevate your home cooking repertoire with RPM Italian's Spicy King Crab & Squid Ink Pasta recipe and impress your friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 2¾ cups semolina flour
- 2 large eggs
- 3¾ Tbsp. water
- 8 grams squid ink (optional)
- 8 Tbsp. unsalted butter, at room temperature
- 1 pinch red pepper flakes
- 1½ cups homemade or store-bought lobster stock
- ½ cup marinara sauce
- 8 oz. fresh crab meat
- 2-3 Tbsp. fresh basil leaves, torn
- 1 Tbsp. extra-virgin olive oil*
- ½ tsp. lemon zest, freshly grated*
- 1 fresno chile, sliced into thin rings*
- 1 Tbsp. fresh parsley*
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