Classic Olive Oil Cake with a twist - California Ripe Olives
Experience a classic olive oil cake with a twist using California Ripe Olives. Enjoy candied olives as a snack or pair with charcuterie. Perfect for a unique dessert or treat!
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Cooking tools:
- Hand mixer
- Cake pan
- Parchment paper
- Baking sheet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Spatula
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Skewer
- Toothpick
- Cooling rack
- Airtight container
Ingredients
- 1 cup (250 ml) whole Green California Ripe Olives
- 2 cups (500 ml) granulated Sugar
- ¾ cup (175 ml) water
- 3 large eggs
- ¾ cup (175 ml) granulated sugar
- ½ cup (125 ml) extra-virgin olive oil
- ½ cup (125 ml) whole milk
- 1 teaspoon (5 ml) vanilla extract
- 1 teaspoon (5 ml) almond extract
- 1 ½ cups (375 ml) all-purpose flour
- 1 ½ teaspoons (7.5 ml) baking powder
- ½ can green California Ripe Olives, finely chopped
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