Coleslaw with Remoulade Dressing Recipe
Keywords
- cole slaw
- american
- southern
- green cabbage
- carrot
- scallion
- side
- lunch
- dinner
- dairy free
- gluten free
- raw
- vegetarian
- easy
- make ahead
- no-cook
- memorial day
- summer
- bon appétit
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Ingredients
- 1 2-pound green cabbage, quartered, cored, very thinly sliced (10 to 11 cups)
- 4 large carrots, peeled, shredded
- 2 teaspoons coarse kosher salt, divided, plus more for seasoning
- 2/3 cup mayonnaise
- 1/3 cup Creole mustard
- 3 large green onions, chopped
- 3 tablespoons chopped fresh parsley
- 1 small celery stalk, chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar
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