Sheet-Pan Dijon-Cracker Chicken & Spring Asparagus by Elena Reyes | inspochef | inspochef
Chicken breasts on a sheet pan are usually a one-way ticket to dry, rubbery disappointment. Not today. A quick Dijon-mayo slather acts as a protective moisture
Ingredients
- 4 thin-sliced chicken breasts
- 1 lb asparagus
- 1 bunch radishes
- 3 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1 lemon
- 1 sleeve buttery crackers
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- from 1 lemon lemon zest
- 1/2 lemon juice
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