Roast Vegetable Galette with Pesto & Feta
Roast vibrant vegetables with pesto and feta in flaky pastry—quick prep, impressive dish! Perfect for any occasion.
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Cooking tools:
- Stand mixer
- Pizza pan
- Rolling pin
- Pastry brush
- Offset spatula
- Fine-mesh sieve
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Measuring spoon
- Baking sheet
- Roasting pan
- Parchment paper
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
- Serving platter
Ingredients
- g Butter ( cold, cut into cubes )
- 1 egg yolk
- Optional: a few tsp cold water
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 2 sweet red peppers
- 1 yellow pepper
- 2 shallots
- 1 small aubergine
- 200g butternut squash
- 1 baby leek
- 10 large basil leaves
- 100g basil pesto
- 100g feta cheese
- 1 egg white ( leftover from the pastry egg yolk )
- 3 tbsp mixed seeds ( I love to add some sesame seeds and bee pollen to mine )
- 30g pesto
- Fresh chive flowers
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