Vegetable Galette

Name: Vegetable Galette
Ingredients: 125g of plain flour; Pinch of salt; 90 grams unsalted butter, very cold, cubed; ¼ cup iced water; 1 egg yolk, slightly beaten; 2 tbsp passata; 1 small sweet potato, thinly sliced; 1 small zucchini, thinly sliced; 2 potatoes, thinly sliced; ½ red capsicum, thinly sliced; ½ cup mushrooms, sliced; ½ medium red onion, sliced; 2 tbsp Bertolli Extra Virgin Olive Oil Originale plus extra to drizzle when baked; Pinch of salt and pepper to season; 2 tbsp grated tasty or mozzarella cheese; Handful of basil leaves

bertollioliveoil.com.au

Enjoy a homemade vegetable galette with a flaky crust and seasonal veggies, ready in just under two hours. Ideal for a hearty, rustic meal.

View full recipe on bertollioliveoil.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.

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Ingredients

125g of plain flour
Pinch of salt
90 grams unsalted butter, very cold, cubed
¼ cup iced water
1 egg yolk, slightly beaten
2 tbsp passata
1 small sweet potato, thinly sliced
1 small zucchini, thinly sliced
2 potatoes, thinly sliced
½ red capsicum, thinly sliced
½ cup mushrooms, sliced
½ medium red onion, sliced
2 tbsp Bertolli Extra Virgin Olive Oil Originale plus extra to drizzle when baked
Pinch of salt and pepper to season
2 tbsp grated tasty or mozzarella cheese
Handful of basil leaves