Korean barbecue with Sam Jang dip | Recipe | Kitchen Stories

Name: Korean barbecue with Sam Jang dip | Recipe | Kitchen Stories
Ingredients: 10 1/2 oz beef (e.g. entrecôte); 1 tbsp ginger; 1 clove garlic; 1 onion; 1 1/2 tbsp sesame oil; 10 fish sauce; 2 tbsp sake; 2 tbsp soy sauce; 2/3 cup pear juice; 1 tbsp miso paste; 1 tbsp gochujang; 2 spring onions; 1 tbsp sugar; salt; pepper; vegetable oil for frying; lettuce leaves to serve; kimchi to serve; pickled gherkins to serve

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Keywords

marinating
korean
Brand Content
KitchenAid
starter
barbecue
main
beef
lactose free
Le Creuset
savory
sauces and dips
grilling
for two
soy eproducts
herbs
summer

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