Korean barbecue kalbi with ssam jang sauce recipe

Name: Korean barbecue kalbi with ssam jang sauce recipe
Ingredients: 1 lbs Korean short beef ribs, trimmed and cut thinly into ½cm thick slices; 2 pears (use a semi-hard sweet variety like conference or barlette) OR 1 Asian pear, peeled and grated; 3 cloves garlic, grated; 3 1/2 tbsp dark brown sugar; 4 tbsp tablespoons soy sauce; 2 1/2 tbsp roasted sesame oil; 2 tsp grated ginger; 8 grinds of black pepper (adjust to taste); 1 pinch sea salt; 1 spring onion or scallion, finely chopped; 1 clove garlic, grated; 4 1/2 tbsp Korean fermented soy bean pasta (dwengjang); 3 tbsp roasted sesame seeds; 2 tbsp Korean chilli paste (gochujang); 2 tbsp mirin; 1 1/2 tsp roasted sesame oil; 1 bowl cooked medium-grain white rice; 1 handful green leaf lettuce leaves; 1 handful sesame leaves (optional)

www.lovefood.com

This dish is always a serious crowd pleaser. It is best cooked on a charcoal grill but if you don’t have access to one, a grill pan works almost as well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

1 lbs Korean short beef ribs, trimmed and cut thinly into ½cm thick slices
2 pears (use a semi-hard sweet variety like conference or barlette) OR 1 Asian pear, peeled and grated
3 cloves garlic, grated
3 1/2 tbsp dark brown sugar
4 tbsp tablespoons soy sauce
2 1/2 tbsp roasted sesame oil
2 tsp grated ginger
8 grinds of black pepper (adjust to taste)
1 pinch sea salt
1 spring onion or scallion, finely chopped
1 clove garlic, grated
4 1/2 tbsp Korean fermented soy bean pasta (dwengjang)
3 tbsp roasted sesame seeds
2 tbsp Korean chilli paste (gochujang)
2 tbsp mirin
1 1/2 tsp roasted sesame oil
1 bowl cooked medium-grain white rice
1 handful green leaf lettuce leaves
1 handful sesame leaves (optional)