Nashville Hot Sticky Bun | Club House for Chefs

Ingredients

• Dough | Serves 15
• 1/2 cup (125 milliliters) water, warm, about 110°F/43°C
• 1 tsp (5 milliliters) sugar
• 1 packet (8 grams) Active Dry Yeast
• 1/2 cup (125 milliliters) Milk
• 1/4 cup (60 milliliters) sugar
• 1/4 cup (60 grams) butter, unsalted
• 1 tsp (5 milliliters) salt
• 1 1/2 tsps (7 milliliters) Franks ® Nashville Hot Seasoning
• 2 eggs, large, beaten
• 4 cups (1 liter) all-purpose flour
• Glaze | Serves 15
• 3/4 cup (185 grams) butter, unsalted, melted
• 3/4 cup (180 milliliters) brown sugar, packed
• 1 tbsp (15 milliliters) Franks ® Nashville Hot Seasoning
• 1/2 cup (125 milliliters) pecans, chopped
• Filling | Serves 15
• 1/4 cup (60 milliliters) butter, unsalted, melted
• 1 1/2 tbsps (22 milliliters) Club House ® Cinnamon, Ground