Scotch Eggs | Recipes| Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 110 g minced beef
- 60 g onion (minced)
- 2 boiled eggs (shelled)
- 1 egg (beaten)
- 340 g flour
- 150 g breadcrumbs
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