Creamy Garlic Clam Sauce Linguine Taste of Italy - EPPYC
Dreaming of Italy This creamy garlic clam sauce is quick easy bursting with flavour Linguine with clam sauce never tasted so good Get the recipe
Ingredients
- 1 pound (450g) linguine pasta
- 4 tablespoons (60ml) olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup (120ml) dry white wine
- 2 (10-ounce/280g) cans chopped clams, undrained
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60ml) chopped fresh parsley
- 2 tablespoons (30ml) butter
- Salt and freshly ground black pepper to taste
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