AN AUTUMN MATCH FOR JULES TAYLOR SAUVIGNON BLANC – Jules Taylor Wines – Marlborough, NZ

Ingredients

• 2-3 Snapper fillets skin on
• Olive Oil
• Salt & Pepper
• 1 cup French Puy lentils
• 1 Shallot finely chopped
• 1 medium Carrot finely chopped
• 1 stick Celery, finely sliced
• 2 whole Garlic Cloves sliced
• 2 cups Chicken or vegetable stock
• 2-3 tbsp Champagne Vinegar
• Crème Fraiche to serve
• I large Lemon – juice & zest
• 2 tbsp Flat Leaf Parsley
• 1 tbsp Coriander
• 1 tbsp Chives
• 1 clove Garlic
• ½ Green Chilli – finely chopped, no seeds