Sitka Seafood Market

Ingredients

• 2 sockeye (or any other species) salmon filets, bones removed
• 3 slices bacon
• 1 shallot, sliced
• 2 T butter
• 1 c baby spinach, chopped
• 1/2 c parsley, chopped
• 1/2 t dried tarragon
• 4 T grated parmesan cheese
• 2 T mayonaise
• 6 ritz crackers, slightly crushed